Zoodle pasta

Ingredients:

2 Zuchinis spirilized

4 garlic cloves

1 shallot

10 cherrie tomatoes of mini herliom cut into 4

1 handful of spinach

2 tablespoon Avocado oil

1/4 cup chopped tomatoes (I use Jovial foods in a glass jar to avoid BPA in cans)

1 tablespoon dried oregano

1/2 teaspoon of tumeric

sea salt and pepper to taste

Directions:

Heat 2 tablespoons of avocado oil in a large pan or wok on medium (non toxic, of course, no aluminum).

Suate until translusant add garlic and saute for another few minutes

add in cherries tomates and sautee until tomatoes become softened.

Lower heat and add seasoning and zuchinni and saute until zucchini is softened

then add spinach and cook for a few minutes.